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Friday, August 24, 2007

DELICIOUS CHICKEN KORMA

Ingredients:

1 large Onion
1 tablespoon. Coriander (ground)
1 teaspoon Ginger
½ teaspoon Garlic powder
1 teaspoon Paprika or red pepper
½ teaspoon Turmeric
to taste Salt
1 tablespoon Yogurt
2 tablespoon Vegetable oil or margarine
1 whole chicken cleaned & chopped into medium pieces
2 medium Potatoes
Optional
2 cloves,
1 whole cardamon
1 whole bay leaf

Method:

1 Chop onion.
2 Heat till onions are brown in oil or margarine.
3 Add Chicken pieces, spices, & yogurt. Cook until brown for 2 or 3 minutes.
4 Add 3 to 4 cups water, lower heat and cook till meat is almost tender.
5 Add cubed potatoes and cook till done on medium heat.
6 Serve over rice

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Raymond Martin

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