Spicy Mince Meat Ball Curry

Ingredients:-

750 grms meat
3 green chillies
2 medium sized onions
2 slices bread
finely chopped coriander leaves
2 small eggs.
1 teaspoon saffron
1 teaspoon chillie powder
Ginger & Garlick paste
1 large tomato

Method:-

First place the cleaned and chopped meat, green chillies, onions, bread and coriander leaves in a food processer and gently grind for a few minutes till fine. Next shape the meat into balls.

Then heat a wok and put about half a cup of cooking oil. Next add a chopped onion and spices (ginger, garlick, chillie powder and saffron) and stir till gravy granules form.

Then place the meat balls into the gravy along with chopped tomato and add water to cover the meat balls.

Do not allow gravy to dry up. When water comes down and gravy thick remove and serve with cooked rice.