JHAL FREZI

Ingredients:-

750gms of beef, mutton or chicken
1/2 inch piece of ginger
3-4 dry red chillies
1 large onion
150 grams oil
3 medium sized potatoes

Method:-

Wash and cut the beef, mutton or chicken into small pieces. Put the meat up to boil with a small piece of ginger and salt to taste till tender.

In another vessel take 150 GMS oil/fat add a chopped onion, 3-4 dry red chillies and fry the meat once soft till it is nice and brown and dry. Now in another pan fry the small cubes of potatoes and add them to the jhalfrezi. Serve hot with rice and pulses.