Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more.
Friday, July 17, 2009
PAN ROLLS
Ingredients
Refined flour 115 gm
Eggs 1
Milk 145 ml
Salt 5 gm
Mutton / beef / pork 500 gm
Onions 55 gm
Fresh dhania patha minced
1/2 teaspoon of haldi (if required)
Salt to taste
Pepper
A piece ginger 3-5 gm
Clarified butter 10 gm oil or ghee
Breadcrumbs 115 gm
Fat/refined oil/Ghee to fry
Prepare Filling
1. Boil mutton in just enough water till tender .
2. Mince mutton.
3. Chop onions fine .
4. Peel and grate ginger.
5. Heat fat in a large pan .
6. Saute onions and ginger .
7. Add meat,salt and pepper and haldi,dhania leaves
and mix throughly .
8. Remove from fire and use as required .
Method
1. Sieve flour and salt into a bowl .
2. Make a well in the centre,add the beaten yolk of egg and milk .
3. Beat well to form a smooth batter and let it stand for an hour .
4. Beat egg white stiff . Fold it into the batter and prepare pancakes.
5. Fill with prepared filling . Fold envelope fashion .
6. Dip in egg ,coat with breadcrumbs and deep fry .
7. Serve hot.
Serves 4
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Raymond Martin
Copyright © 2009 - All rights reserved Raymond Martin