Ingredients:- 750 grms meat (pork / beef / chicken) ginger-50g, garlic-50g, chillies-50g, tumeric-1 teaspoon, mustard oil-250g, black mustard seeds- 1 teaspoonful, coriander seeds - 1 desert spoon, cumin seeds - 1 tablespoon (roasted). 1/2 cup vinegar, a teaspoon of sugar, 1 inch tamarind. Salt to taste
Method:- Pound all masalas coarsely (do not grind into paste) . Cut meat into 1/2 inch cube. Add all masalas to meat along with oil and vinegar. Soak for at least 5 hours put up in a pressure cooker and pressure cook for 15 / 20 minutes till tender. Release pressure and serve with rice or rotis.
