Angloindian Vegetable Chow Chow in Gravy

Ingredients:

4tbsps refined oil
100 grams cucumber
2 tbsps plain flour
100 grams french beans
225 grams cabbage
1/2 tsp Ajinomoto powder
2 capsicums
1/2 tsp soya sauce
3 onions
Leave of spring onions and celery
2 carrots
4 sticks celery
100 grams cauliflower
Salt to taste
Green chillies in vinegar and chilli sauce to serve
Fine Noodles 2 packs

Method:

Slice the carrots and onions. Cut the french beans and celery into 25mm. (1") pieces. Cut the rest of the vegetables into big flat pieces. Mix the flour in 1 1/2 teacups of water. Heat the oil thoroughly in a vessel and add the vegetable and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the flour and water mixture. Add soya sauce and salt and cook for 2 mintes. Boil noodles strain and keep aside. Serve vegetable chow chow hot, over boiled noodles, add chillis in vinegar or chilli sauce to taste.