Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more.
Saturday, February 2, 2008
Brain Curry
Ingredients:-
1 pound goat brains
¼ cup thin sliced onion
2 tomatoes
2 cloves garlic, sliced thin
1 teaspoon ground ginger
1 green hot chili, sliced open and seeds removed
1 tablespoon peanut or corn oil
2 teaspoons curry powder
1 teaspoon salt
½ teaspoon sugar
½ green sweet bell pepper, sliced into long strips
Method:-
Steam the brains in a Stainless Steel steamer over hot water for ten minutes. Drain and cool. Cut into 8 to 10 slices, and set aside. Fry the onion, garlic, ginger and the whole chilli in the oil for two minutes. Add tomatoes,the curry powder, and stir well. Then add the salt, and stir for two minutes to blend the flavors. Now add the brain slices and the sweet pepper strips. Cook, basting frequently, for ten minutes, or until the sauce has thickened. Serve with wheat handmade bread.
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Raymond Martin
Copyright © 2009 - All rights reserved Raymond Martin
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