Fried Sausages With Gravy

Ingredients:-

1 dozen prepared Pork Sausages ( medium or very hot according to taste)
1 small cup mustard oil.


Method

Pour the oil in a deep vessel and allow to heat well. Then place the sausages into the vessel and cover with water. Allow to boil until water vanishes and there is a thick gravy on oil. Fry well in the oil till the sausages get a nice dark brown.

Remove and serve with rice and lentils.

Alternatively eat with mashed potatoes, along with bread and butter.