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Monday, December 17, 2007

CHICKEN PULAO


Ingredients:-

11/2 cups long grain rice,
4 pcs of chicken - legs/thighs/breasts,
2 onions thinly sliced, 4 cloves, 1" pc of cinnamon,
3 tbsps butter/fat/oil,
2 tomatoes chopped finely,
Salt to taste,
1tsp garam masala(hot spice powder),
1tsp garlic paste,
2 1/2 cups water.

Method:-

Method:-

Wash and soak the rice in water for 1 hour. In a dish add the oil, onion, cardamom and cloves. Micro high for uncovered for 3 minutes. Add rice, chicken, tomatoes, salt, garam masala, red chillies, garlic and ginger paste. Mix well. Add the water. Mix. Micro high covered for 17 m ins. Let it stand for 4-5 mins. Fluff it up with a fork to seperate the grains of rice. Serve hot.

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Raymond Martin

Copyright © 2009 - All rights reserved Raymond Martin


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