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Tuesday, November 27, 2007

COUNTRY CAPTAIN

Ingredients:-

1 chicken cut into pieces
150gms - oil/fat
1 onion cut fine
1 onion sliced fine and fried till brown
1/2 teaspoon turmeric powder / saffron powder

Method:-

Now take the turmeric/saffron powder and mix it with the chicken, add salt to taste. Add oil to a pan and fry onions till brown. Put in the chicken mixture and add sufficient water, cover and cook till chicken is tender and nice and brown.

Serve over a plate of rice, sprinkle with fried brown onions

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Raymond Martin

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