PAN ROLLS

Ingredients

Refined flour 115 gm
Eggs 1
Milk 145 ml
Salt 5 gm
Mutton / beef / pork 500 gm
Onions 55 gm
Fresh dhania patha minced
1/2 teaspoon of haldi (if required)
Salt to taste
Pepper
A piece ginger 3-5 gm
Clarified butter 10 gm oil or ghee
Breadcrumbs 115 gm
Fat/refined oil/Ghee to fry

Prepare Filling

1. Boil mutton in just enough water till tender .
2. Mince mutton.
3. Chop onions fine .
4. Peel and grate ginger.
5. Heat fat in a large pan .
6. Saute onions and ginger .
7. Add meat,salt and pepper and haldi,dhania leaves
and mix throughly .
8. Remove from fire and use as required .

Method
1. Sieve flour and salt into a bowl .
2. Make a well in the centre,add the beaten yolk of egg and milk .
3. Beat well to form a smooth batter and let it stand for an hour .
4. Beat egg white stiff . Fold it into the batter and prepare pancakes.
5. Fill with prepared filling . Fold envelope fashion .
6. Dip in egg ,coat with breadcrumbs and deep fry .
7. Serve hot.

Serves 4