Great food is the way to everyones heart. Food that is cooked in the correct method will not only be delicious but nutritious. Presentation is important and whets the appetite even more.
Wednesday, July 11, 2007
SPICY STEAKS
Take 750 GMS of beef steaks, wash and cut into large pieces. Beat each piece of meat lightly. Take some onion and ginger paste and pat it over each piece. Add salt to taste. Let this marinate for 1/2 and hour. Now take a frying pan, add grease and add pieces of the steak and weigh the pieces down with something heavy and allow it to cook in a little water. When tender, take about 3 onions and cut into slices/rings and add to the gravy, season with pepper, add a little water if required. The onions must not be crisp but soft when cooked. Serve hot.
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Raymond Martin
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