Ingredients
500 gm cottage cheese, grated
200 gms sweet corn kernels after squeezing excess water
150 gms dried apricots, chopped
2 tsp kasoori methi
100 grms rice flour
1 tbs yellow chilly powder
1 tsp jeera powder
1 tsp chopped coriander
Salt to taste
Lemon wedges Mint chutney
Method
Mix all the ingredients to make the dough, ensuring that the rice flour goes in last.
Shape the mixture into heart-shaped patties. Dust with rice flour to smoothen edges. Shallow fry them in medium hot oil till brown and crisp. Serve hot with lemon wedges and mint chutney.
